In this five-month practical placement you will experience living and working in a real-life, cross-cultural hospitality environment abroad. (Courses: Accounting, Operations Management, Management Information Systems and Marketing)Įxploring the International Hospitality Industry Learn how to deal with customer relations, service marketing and pricing strategies. Managing Business Performance and Innovation (Courses: Oganisational Behaviour, Business Law & Ethics, Investigative Abilities and Economics) Take a close look at behavioural aspects of working with people in organisations. Year 2 consists of a total of three modules, the second and the third of which are offered on an alternating basis. Year 2 and the first semester of year 3 are referred to as main phase I. In a small group of students you will make a prototype of ‘the lobby of the future’! Years 2 and 3 Understanding the Hospitality Management Industry. You will learn how to deal with the basics of Finance, Economics, Marketing, Business Law & Ethics and Investigative Abilities in relation to the hospitality management industry.Ĭompetencies learned in these modules are brought together at the end of the year in a final project. This module is an introduction to Operations Management and Management Information Systems in hospitality management organisations, in combination with practical training in the in-house training company Sibelicious website / brochure. Knowing the Fundamentals of Hospitality Operations. The two first year modules are offered on an alternating basis.
Apart from proficiency in English – today’s leading language in the hospitality industry - you are required to choose and study one of the following foreign languages: French, German, Spanish or Dutch (only for non-native speakers). As the hospitality industry is international by nature, languages are an important part of your studies.
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